Snow Hills Kashmir Kashmiri Kagzi Shelled Walnuts 500gm

Kashmiri Walnuts – Description

Origin:
Sourced from the high-altitude orchards of Kashmir, these walnuts are renowned for their purity, taste, and natural cultivation methods. Grown in the cool climate and mineral-rich soil of the Kashmir Valley, they develop a unique texture and flavor that sets them apart from other varieties.

Shell:

• Available in multiple types: Wonth (hard shell), Kagzi (paper shell), and Burzal (semi-hard shell)

• Easily crackable (especially the Kagzi variety)

Kernel:

• Light golden to amber in color

• Distinctive brain-like shape

• Naturally sweet with a mildly bitter undertone

• Rich, buttery texture with earthy aroma

Nutritional Value:

• Excellent source of Omega-3 fatty acids

• Packed with antioxidants, fiber, protein, and essential minerals like magnesium and copper

• Supports brain health, heart function, and overall immunity

Uses:

• Eaten raw or soaked

• Crushed into desserts like halwa, kheer, or baklava

• A key ingredient in traditional Kashmiri dishes like Roganjosh and Dum Aloo

• Used in baking, smoothies, salads, and granola mixes

Why Choose Kashmiri Walnuts?

• Naturally sun-dried and hand-processed

• No chemical polishing or artificial treatments

• Supports sustainable Himalayan farming communities

• Richer in oil content and flavor than imported varieties