Saffron/KESAR 1GM

ashmiri Saffron – known as the “red gold” of Kashmir – is one of the world’s most prized and luxurious spices. Grown primarily in the Pampore region near Srinagar in Jammu and Kashmir, India, it is renowned for its deep red color, strong aroma, and intense flavor.

Kashmiri Saffron (Crocus sativus) – A Premium Spice from Paradise

Origin: Pampore, Jammu & Kashmir, India
Botanical Name: Crocus sativus
Harvest Season: October to November
Grade: Often considered superior to Iranian and Spanish varieties
Color: Deep crimson red with slightly orange tips
Flavor & Aroma: Strong, earthy, slightly sweet with a floral note
Stigma Length: Longer and thicker than other types
Moisture Content: Lower, which increases potency and shelf life

🍛 Uses

• Culinary: Biryani, kheer, kahwa (Kashmiri saffron tea), desserts, and gourmet dishes.

• Medicinal: Traditional medicine uses it for boosting mood, improving digestion, and promoting skin health.

• Cosmetics & Ayurveda: Known for its skin-brightening and antioxidant properties.

  🌱 Why It’s So Expensive

  • Each flower blooms once a year and is hand-harvested.

  • It takes about 150,000 flowers to make 1 kilogram of saffron.

  • Labor-intensive and climate-sensitive crop.